Powder mix for instant preparation of milk chocolate mousse Unrivalled on the market: this chocolate mousse comes close to homemade chocolate mousse, but saves you lots of time. It has the rich texture that is perfect for piping in glasses and scooping 'quenelles' on dessert plates. Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.
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