Premium Dutch‑Processed Cocoa Powder – Deep black colour and intense cocoa flavour. Elevate your creations with Noir Intense, the epitome of culinary sophistication. With reduced fat content (10-12%) and precise alkalisation (pH 6.7-7.1), this sustainable, extra-fine powder delivers exceptional visual impact and flavour intensity. When only the most intense black colour will do, Noir Intense stands alone as the definitive choice for creating truly memorable culinary statements.
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