Ruby chocolate with tangy blood orange and elderberry notes – perfect for hot chocolate, baking, or enjoying on its own.Ruby RB2 takes indulgence to a new height with a more intense, fruity taste and tangy, sour notes than any ruby chocolate before. Ruby RB2 also has a more intense, sparkling colour.We recommend using ruby RB2 as a pure chocolate as much as you can, but its 3-drop fluidity means it is suitable for a wide variety of applications.Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, acid: citric acid, emulsifier: lecithins (SOYA).Storage conditions: store the product in a clean, dry and odourless environment, with relative humidity not exceeding 70%. Recommended storage temperature: 12–20 °C.
AmazonIntense ruby chocolate taste with fruity notes and tangy, sour character, including blood orange and elderberry accents More vivid, sparkling ruby colour designed for high impact finished products Medium fluidity, 3 drop couverture for versatile professional use across moulding, coating and dessert applications Recipe specs for consistent results: 32.8% minimum dry cocoa solids, 20.6% minimum dry milk solids, 36.8% fat Cocoa bean blend from Latin America and West Africa, also listed as suitable for vegetarian and halal, and supports Cocoa Horizons
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