Fine dark chocolate vermicelli designed for elegant finishes and even coverage Intense cocoa flavour with subtle bitter notes to balance sweet and savoury creations Glossy look with a crisp texture that holds up on cakes, mousses and plated desserts Easy to sprinkle for clean coverage on cupcakes, doughnuts, pastries and ice cream Supports the Cocoa Horizons Foundation through Callebaut’s sustainability programme
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