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For preserving and sterilising. Add 1 crushed Campden tablet to each gallon of wine at the end of fermentation to prevent oxidation and bacterial contamination during the bottling and syphoning, also aids stability.
For preserving and sterilising. Add 1 crushed Campden tablet to each gallon of wine at the end of fermentation to prevent oxidation and bacterial contamination during the bottling and syphoning, also aids stability.
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