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✅ High in complete protein (more than 33%) ✅ High in fiber (more than 36%), more than any other commercial flour ✅ High in minerals (Potassium, Phosphorus, Magnesium, Iron, Zinc, Copper, Manganese) ✅ Gluten free, oestrogen-free, dairy free, low sugars, non-GMO ✅ A flour alternative for vegetarians, vegans and people with gluten-intolerance.