These Chalkidiki green olives are hand-stuffed one by one with natural pieces of lemon, offering a fresh citrus aroma that complements the rich flavour of the olive. Their bright and tangy taste makes them a delicious accompaniment to meals, appetisers and social gatherings. They are 100% natural and produced in Greece, with no additives, and they are suitable for vegetarian and vegan diets. They pair beautifully with yellow and white cheeses, fresh bread and breadsticks, bringing a Mediterranean touch to cheese boards and meze platters. They are also a great addition to Greek salads with tomatoes, cucumber, feta cheese, olive oil and oregano for an authentic experience of Greek cuisine.
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