CANNING & PRESERVING FOR BEGINNERS: A Safe, Simple Guide to Canning, Fermenting, Drying Freezing Your Harvest (Urban Greenhouse)

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Pages: 80, Paperback, Independently published

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Brand Independently Published
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  • 9798187925438

Independently Published

The Canning and Preserving Book for Beginners: A Guide to Canning, Pickling,...

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Kyle Books

Preserving: Pickling, fermenting, freezing, drying, curing and canning

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the Art of Preserving Harvest: A Home Cook’s Guide to Canning, Fermenting,...

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The Prepper’s Canning & Preserving Bible: Ultimate Guide to Water Bath Pressure...

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