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Fleshy leaves of caper shrubs preserved in fine extra virgin olive oil 📍 Origin: Isle of Pantelleria 🌞 (Italy) Perfect as appetisers, they're also recommended in 🥗salads, pasta salads, 🍖meat or 🐟fish dishes Glass jar: 100g / 3.52oz Pantelleria-based farm "La Nicchia" operates since 1949 and specialises in the cultivation of capers