Caputo Ancient Mother Yeast Criscito di Casa (1000g 2.2 Lb)
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UK Exclusive: Available to UK customers only Production Process: Made with water and '0' soft wheat flour Fermentation & Drying: Natural yeast starts fermentation, then the sourdough starter is dried and deactivated Usage: Enhance bread and pizza bases' flavor, aroma, and finish Activation: This inactive yeast requires live or instant yeast for activation
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Description
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UK Exclusive: Available to UK customers only Production Process: Made with water and '0' soft wheat flour Fermentation & Drying: Natural yeast starts fermentation, then the sourdough starter is dried and deactivated Usage: Enhance bread and pizza bases' flavor, aroma, and finish Activation: This inactive yeast requires live or instant yeast for activation
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