Cardamom Seeds (50g/1.76oz) Green 100% Natural Premium Quality Authentic No Additives
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𝗔𝗕𝗢𝗨𝗧 : These are the inner seeds of the Green Cardamom pods. Cardamom spice is made from the seeds of several different plant species native to India and Indonesia.The seeds have a strong, sweet, somewhat camphoraceous aroma and flavour. The first impression smell rather as the eucalyptus later smells like wood, balsamic and becomes more floral when it dries. 𝗨𝗦𝗘𝗦 : The use of the cardamom seeds is similar to that of the pods, that is it can be used at the beginning of cooking to a hot liquid be it oil or any other liquid. The difference between cardamon seeds vs pods is that, in a whole cardamom the seeds are inside the pods which makes them mild to taste unless the pods are cracked open to reveal the seeds.While the seeds are the individual seeds similar to say any spice seeds without the covering. Add cardamom seeds in rice dishes, legumes or whole grains based dishes such as lentils, beans, tabbouleh, couscous etc. Lightly crush the seeds and add them to bakes such as cakes and biscuits. Add crushed seeds to drinks such as milk, shakes, teas. 𝗕𝗘𝗡𝗘𝗙𝗜𝗧𝗦 : :Cardamom is a very potent spice with numerous health benefits.The seeds are a rich source of essential vitamins.
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𝗔𝗕𝗢𝗨𝗧 : These are the inner seeds of the Green Cardamom pods. Cardamom spice is made from the seeds of several different plant species native to India and Indonesia.The seeds have a strong, sweet, somewhat camphoraceous aroma and flavour. The first impression smell rather as the eucalyptus later smells like wood, balsamic and becomes more floral when it dries. 𝗨𝗦𝗘𝗦 : The use of the cardamom seeds is similar to that of the pods, that is it can be used at the beginning of cooking to a hot liquid be it oil or any other liquid. The difference between cardamon seeds vs pods is that, in a whole cardamom the seeds are inside the pods which makes them mild to taste unless the pods are cracked open to reveal the seeds.While the seeds are the individual seeds similar to say any spice seeds without the covering. Add cardamom seeds in rice dishes, legumes or whole grains based dishes such as lentils, beans, tabbouleh, couscous etc. Lightly crush the seeds and add them to bakes such as cakes and biscuits. Add crushed seeds to drinks such as milk, shakes, teas. 𝗕𝗘𝗡𝗘𝗙𝗜𝗧𝗦 : :Cardamom is a very potent spice with numerous health benefits.The seeds are a rich source of essential vitamins.