Cardamon Cardamom Elaichi Dried Seeds Excellent Quality (200g)
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Cardamom flavour enhances both sweet and savoury dishes. In India, apart from it flavouring desserts such as ice cream (kulfi), rice and meat dishes, it gives tea a characteristic scented taste, while Arab countries use it to flavour coffee. In Europe, Scandinavia is one of its biggest fans where you’ll find the scent of cardamom lingering in many of their special breads and pastries. For crushed seeds, simply grind in a pestle & morter for a fresh flavour. Packed in Vegeterian atmosphere company hese little cardamom seeds (seeds from the green cardamom) have a pungent perfume and unusual flavour. This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine as a treatment for mouth ulcers, digestive problems.
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Cardamom flavour enhances both sweet and savoury dishes. In India, apart from it flavouring desserts such as ice cream (kulfi), rice and meat dishes, it gives tea a characteristic scented taste, while Arab countries use it to flavour coffee. In Europe, Scandinavia is one of its biggest fans where you’ll find the scent of cardamom lingering in many of their special breads and pastries. For crushed seeds, simply grind in a pestle & morter for a fresh flavour. Packed in Vegeterian atmosphere company hese little cardamom seeds (seeds from the green cardamom) have a pungent perfume and unusual flavour. This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine as a treatment for mouth ulcers, digestive problems.
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