RICH AROMATIC FLAVOUR – Carmencita Whole Dried Bay Leaves deliver a distinctive herbal aroma with subtle earthy and woody notes, adding depth and flavour to your favourite homemade dishes. VERSATILE COOKING ESSENTIAL – Perfect for soups, stews, curries, casseroles, broths, stocks, sauces, rice dishes and marinades. An essential dried herb for Mediterranean, Spanish, Indian and everyday home cooking WHOLE DRIED LAUREL LEAVES – Carefully dried whole bay leaves release their natural fragrance gradually during cooking, making them ideal for slow-cooked meals and recipes requiring a rich, well-rounded flavour. EASY TO USE IN EVERYDAY RECIPES – Simply add one or two bay leaves to your dish while simmering to infuse delicious aromatic flavour. Remove the whole leaves before serving. Ideal for meat, poultry, fish and vegetable dishes. CARMENCITA 40G PACK – A convenient 40g supply of whole dried bay leaves for everyday cooking, home kitchens and catering use. Store in a cool, dry place to help preserve their distinctive aroma and flavour.
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