Carmencita Paella Seasoning 635g Catering Size Authentic Spices Mix

Prices from
11.42

Description

Amazon KITCHEN FAVOURITE - Create restaurant-style rice dishes with this catering-sized Spanish food seasoning. Each 635g jar delivers consistent, mouth-watering results every time TRADITIONAL SPANISH FLAVOUR - Our paella mix blends garlic, paprika and aromatic spices to create that coveted golden colour and rich taste that'll transport you straight to Valencia COOKING MADE SIMPLE - Just one teaspoon of these cooking spices per 4 servings is all you need. Add to your stock before the rice, and watch your paella come alive with flavour VERSATILE SPICES FOR COOKING - This food seasoning enhances all rice dishes, from classic seafood paella to modern black rice creations. Your guests will taste the difference SPANISH HERITAGE RECIPE - Crafted by Spain's beloved spice experts for nearly a century, this gluten-free paella seasoning mix lets everyone enjoy traditional Spanish cuisine at home

Compare webshops (1)

Shop
Price
£ 11.42
Description (1)

KITCHEN FAVOURITE - Create restaurant-style rice dishes with this catering-sized Spanish food seasoning. Each 635g jar delivers consistent, mouth-watering results every time TRADITIONAL SPANISH FLAVOUR - Our paella mix blends garlic, paprika and aromatic spices to create that coveted golden colour and rich taste that'll transport you straight to Valencia COOKING MADE SIMPLE - Just one teaspoon of these cooking spices per 4 servings is all you need. Add to your stock before the rice, and watch your paella come alive with flavour VERSATILE SPICES FOR COOKING - This food seasoning enhances all rice dishes, from classic seafood paella to modern black rice creations. Your guests will taste the difference SPANISH HERITAGE RECIPE - Crafted by Spain's beloved spice experts for nearly a century, this gluten-free paella seasoning mix lets everyone enjoy traditional Spanish cuisine at home


Product specifications

Brand Carmencita
EAN
  • 0758277537520

Price History

Prices were last updated on: