Carne: Meat Recipes from the Kitchen of American Academy in Rome

Name: Carne: Meat Recipes from the Kitchen of American Academy in Rome
Brand: New York Review Books
SKU: 5edf6c29d44076693603f6f6023c57b5

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Pages: 212, Edition: Main, Hardcover, Little Bookroom,U.S.

Brand	New York Review Books
EAN	9781936941124

Thoughts & Letters, Inc.

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Five Quarters: Recipes and Notes from a Kitchen in Rome