Clairette de Die is a naturally effervescent, sweet and fruity white wine made with the Ancestral Dioise Method Known since Roman times, this naturally sparkling wine owes its notoriety to its typical aromatic flavor due to muscat grapes The wine presents an explosive bouquet of subtle aromas of Muscat, exotic fruits, citrus, with floral notes of rose and white flowers At the same time balanced, complex and light, the palate reveals a aromatic persistence on the fruit and a finish on freshness To enjoy fresh (6-8°), very pleasant as an aperitif, with a foie gras or to accompany a dessert: fruit cup, galette des rois, charlotte with raspberries
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