Romanian Single Malt Whisky: Crafted at the Carpathian single malt distillery located in the sub-Carpathian hills, this whisky has been matured since 2016 using traditional distillation methods Wine Cask Collection Finish: Initially matured for over three years in 200L select bourbon casks made of white American oak, then finished for 11 months in 225L Cabernet Sauvignon red wine barrels sourced from Alexandrion's own winery Master Distiller Expertise: Produced under the guidance of master distiller Allan Anderson, who brings more than 30 years of experience in Scotch whisky and Irish whiskey distillation Tasting Profile: Features a golden copper appearance with honey sweet notes, hints of gingerbread and cinnamon on the nose, full and round sweet taste with a final hint of spice, and a long lingering intense finish Premium Ingredients: Made using 100% malted barley produced in Romania with sub-Carpathian mountain water, distilled, matured and bottled at the Alexandrion Saber 1789 Distillery, presented in a 700ml bottle at 40% ABV
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