FRESH FLORAL AND CITRUS: Brilliant platinum hues and a rich, silky body. Fresh floral and citrus aromas with sweet roasted agave lead to soft vanilla and spiced undertones, balanced by delicate pear; a clean, warm finish lingers with hints of hazelnut NEW AMERICAN OAK: A small-batch, master blend of 100% Blue Agave silver and extra-aged tequila, rested in new American oak. Individually crafted, signed and hand-engraved in lead-free crystal in Mexico City – made for sipping and pairing MEXICAN CRAFTMANSHIP: Founded in 2009 by Bertha González Nieves, the first woman certified as Maestra Tequilera, and Bob Pittman. Rooted in Mexican craftsmanship; each decanter is hand-engraved using the “pepita” technique – a gift to treasure CRAFTED WITH FOCUS: Rated 96 points by Wine Enthusiast (May 2013 Buying Guide). Presented at 40% ABV in a 70cl format; each bottle is signed and numbered. Crafted with focus and modern, sustainable production – please enjoy responsibly SERVE: Best served neat at 17–20°C in a Riedel Ouverture Tequila glass; no lime, ice or chasers required. A contemplative after-dinner sipper that pairs beautifully with dark chocolate, hazelnut praline or aged hard cheeses
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