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High-Heat Frying up to 240°C: Olive pomace oil stays stable at high temperatures for crisp, golden chips, fish, tempura and breaded foods with no burnt taste. Ideal for deep fat fryers, chip pans, woks and roast potatoes. Reuse up to 21 Frying Cycles: Simply filter and reuse it again and again. One 5 litre bottle goes a long way, lowering your cost per fry. A smart choice for families, batch cooking, restaurants and takeaways. 100% Olive, No Seed Oils: Made only from refined olive-pomace oil and virgin olive oil. No sunflower, rapeseed or other seed oils added, so you know exactly what goes into your fryer. Neutral Taste, Made for Cooking: Light, clean flavour that won’t transfer to your food, with no smell or greasy aftertaste. Please note: this is olive pomace oil, not extra virgin. For dressings and drizzling, choose Casalbert Extra Virgin Olive Oil. Spanish Family Producer Since 1959: Produced and bottled in Spain by Aceites Albert. Suitable for vegan and gluten-free diets. The 5 litre bottle with carry handle is easy to store and pour.