VANILLA, HONEY, SOFT OAK: Golden hue with aromas of cooked agave, vanilla, honey and soft oak. On the palate, expect balanced notes of caramel, oak spice, gentle pepper, and earthy undertones—leading to a smooth, mellow finish AGED 6 - 8 MONTHS: Casa Cascahuin Reposado is aged for 6–8 months in American oak barrels (some barrels in use for over 20 years) to impart wood influence while preserving agave character 100% BLUE AGAVE: Produced in El Arenal, Jalisco, Cascahuin is made from 100 % blue agave, distilled via copper pot stills, and respecting traditional roasting and fermentation techniques ADDITIVE-FREE: Cascahuin Reposado is celebrated for additive-free production and clarity of expression. Lauded for its balance between oak and agave SERVE: Best enjoyed neat at ~18 °C in a tasting glass to savour its oak and agave interplay. Also elevates premium tequila cocktails. Pairs beautifully with grilled meats, tacos al pastor or smoky barbecues
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