Caso VC 10 PlusEdition Vacuumiergerät

Ideal for fish, meat, vegetables and fruit, eat healthier - vitamins and minerals are preserved, also ideal for Sous Vide "under vacuum" cooking - cook like a gourmet chef - frozen food is protected from freezer burn and aroma loss. Design: the compact, high-quality design and the low weight of the vacuum sealer allows space-saving storage. A vacuum hose with the matching connection is also available for vacuum containers. So even containers can be easily vacuumed. Versatile: the vacuum sealer offers versatile applications, as the variable vacuum strength is supported by a vacuum stop button and has electronic temperature monitoring. This function is particularly suitable for pressure-sensitive food.