ELEGANT BRUNELLO FROM A UNESCO HERITAGE SITE – Crafted exclusively from Sangiovese grapes grown in the Capanna vineyard within Val d'Orcia National Park, this wine reflects the terroir of Tuscany at its finest PRECISE WINEMAKING AND RESTRAINED OAK – Under the direction of Cecilia Leoneschi, careful vineyard work and subtle oak ageing deliver structure, purity, and classic Tuscan character AROMATIC AND STRUCTURED PROFILE – Floral notes, ripe berries, plum and nutmeg on the nose lead to a full-bodied palate with smooth tannins and a juicy, lingering finish IDEAL VINEYARD ELEVATION AND SOIL – Grown at 350–450m on limestone-rich Galestro soils, the vines benefit from sea breezes and optimal sunlight, promoting finesse and aromatic depth A WINE FOR CELLARING AND CELEBRATION – With excellent ageing potential, it’s a perfect match for truffle pasta, mushroom risotto, game meats or Tuscan favourites like bistecca alla Fiorentina
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