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Premium Spanish Cabernet Sauvignon aged for six months in former bourbon/whisky barrels for added depth and complexity Grown at 750 metres altitude on the Meseta plateau in Villarrobledo, La Mancha (IGP Vino de la Tierra de Castilla) Unveils rich aromas of dark fruits intertwined with indulgent notes of caramel, toasted coconut, and dried fruits Delivers impressive density and a rounded, smooth texture on the palate, concluding with an exceptionally long finish Accompanies grilled steaks, slow-cooked ribs, rich meat stews, cured tapas, and mature hard cheeses