Castillo de Canena Arbequino Amontillado Extra Virgin Olive Oil 250 ml

A high quality Spanish product typical of Canena (Province of Jaén, Andalusia) As for suggestions for its consumption, it is an Extra Virgin Olive Oil of the Arbequina variety, an ideal complement that is used for all kinds of dishes and recipes, from the most classic to the most avant-garde (dark chocolate, dried fruits and nuts, salted and baked fish, grilled or baked poultry and pork, mushrooms and boletus, shrimp or tuna carpaccio and tartar, grilled foie gras, partridge pâtés, meat pies, mojama, ling and mullet roe or clams, cockles and oysters) It has an elegant and original design combining the freshness of arbequina EVOO with the aromatic profile of amontillado wine, with hints of toasted nuts, noble woods, ripe fruit and mushrooms An ideal choice for special events and celebrations