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Discover the authentic taste of traditional Chinese cuisine with Shinho Liu Yue Xiang Soybean Paste. This classic, fermented bean paste is crafted from non-GMO soybeans and wheat flour, delivering a rich umami flavor that is essential for elevating your cooking. Perfect for creating stir-fries, braised dishes, soups, and dipping sauces, it adds a deep, savory complexity to every meal. Use it as a versatile seasoning base—simply stir-fry with your favorite ingredients or dilute with water to create a delicious sauce. Each 300g jar is packed with flavor, though a little goes a long way. Contains soybeans, wheat, and gluten. Store in a cool, dry place and refrigerate after opening. Enjoy within 12 months of the production date for optimal quality.
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