Ceremonial grade matcha green tea Blendsmiths Ichibancha Matcha, 70 g

- "Ichibancha" means "first tea", referring to the first harvest of tea leaves in the spring.- Ceremonial-grade matcha.- Delicate floral aromas mixed with beautifully balanced sweet and savoury notes, and topped off with a bright, grassy finish.- To experience the best that this matcha has to offer, it's recommended to brew it in the traditional, ceremonial manner, or mix with cold water—still or sparkling—for a refreshingly cool drink.TIP: Avoid boiling water when making matcha! Temperatures of over 70 °C will extract the bitter tannins in your tea rather than the deliciously sweet notes.HOW TO PREPARE?- Use 1/2 tsp. (2 bamboo scoops / 2 g) per one 70-ml serving. - Pour matcha powder into a pre-warmed bowl. - Add 15 ml of water at a temperature of ~70 °C, then whisk to a smooth paste. - Add the remaining 55 ml of water, then continue whisking until combined.Ingredients: Japanese ceremonial-grade matcha green tea.Allergens: not suited for those with a MILK allergy.Storage conditions: store in a cool, dry place, away from direct sunlight and sources of heat.

First Harvest Uji Matcha: Crafted from the first spring harvest in Uji, Japan, producing a premium ceremonial grade matcha with exceptional flavour, vibrant colour and outstanding quality. Smooth & Delicate Flavour: Enjoy beautifully balanced sweet and savoury notes with delicate floral aromas and a fresh, bright finish, without the bitterness often found in lower grade matcha. Traditional Ceremonial Matcha: Perfect for preparing authentic matcha tea using water, following traditional Japanese methods, or enjoying chilled with still or sparkling water. 100% Pure Japanese Matcha: Made using only ceremonial grade Japanese green tea with no fillers, additives or common allergens. Naturally rich in antioxidants and L-theanine. 35 Servings Per Pouch: Each 70g pouch makes approximately 35 servings. Vegan friendly and packed in the UK using premium green tea sourced from Japan.