Ceremonial grade matcha green tea Blendsmiths Ichibancha Matcha, 70 g

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- "Ichibancha" means "first tea", referring to the first harvest of tea leaves in the spring.- Ceremonial-grade matcha.- Delicate floral aromas mixed with beautifully balanced sweet and savoury notes, and topped off with a bright, grassy finish.- To experience the best that this matcha has to offer, it's recommended to brew it in the traditional, ceremonial manner, or mix with cold water—still or sparkling—for a refreshingly cool drink.TIP: Avoid boiling water when making matcha! Temperatures of over 70 °C will extract the bitter tannins in your tea rather than the deliciously sweet notes.HOW TO PREPARE?- Use 1/2 tsp. (2 bamboo scoops / 2 g) per one 70-ml serving. - Pour matcha powder into a pre-warmed bowl. - Add 15 ml of water at a temperature of ~70 °C, then whisk to a smooth paste. - Add the remaining 55 ml of water, then continue whisking until combined.Ingredients: Japanese ceremonial-grade matcha green tea.Allergens: not suited for those with a MILK allergy.Storage conditions: store in a cool, dry place, away from direct sunlight and sources of heat.

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CEREMONIAL GRADE: Crafted from the first harvest of spring, our ceremonial grade matcha from Uji, Japan, showcases the purest expression of terroir. SMOOTH & BALANCED: Delicately floral on the nose, with beautifully balanced sweet and savoury notes, and a bright finish. GENTLE ENERGY: Rich in antioxidants and a high concentration of L-theanine, delivering a clean, sustained form of energy without the common jittery side effects. TRADITIONAL GREEN TEA: To appreciate the best of this sweet and delicate matcha, we recommend making it in a traditional, ceremonial style or drunk cold with water, still or sparkling! ALLERGEN FREE: Contains only 100% pure ceremonial grade matcha green tea powder. No common allergens, fillers or additives.