NUMBER ONE: polymer modelling clay, opaque after baking, with no variation in shade. It can be used to create gradients or demarcations between several shades. BAKING THE PASTRY: once worked, bake the dough in a conventional oven at between 110°C and 130°C for a maximum of 30 minutes. Odourless when cooked. Does not crack. Do not use a microwave oven. CHARACTERISTICS: Cernit paste does not dry. It is therefore infinitely malleable. Solid, it remains flexible and workable after baking. It does not rub off on hands or tools. HOW TO USE: Work the dough on a clean surface. Knead it to make it supple, then begin your creation. It can be sculpted, molded or used with other materials. Perfect for jewelry and reproductions. FABRICATION: all Cernit cooking clay is made in Belgium, near Liège. Composition VÉGAN., Manufacturer: Clairefontaine Rhodia
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