CHARACTERISTICS: Cernit gels are cooking clay in liquid form. The gel hardens on cooking to become completely solid. A tip makes it easy to use. USES: this product can be used to add detail to a creation (eyes, rosettes) or to give volume to certain very precise areas. It can be used on all surfaces (plastic, glass, metal, cardboard, etc.). BAKING: bake the gel at between 110°C and 130°C in a conventional oven for a maximum of 30 minutes. Odourless when cooked, it becomes completely hard after baking (do not use a microwave oven). CAPACITY: 30ml. FABRICATION: all Cernit gels are made in Belgium, near Liège.
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