Ceylon Arrack Liqueur, 70 cl Coconut Based Liqueur 40 % ABV Alcohol Drinks Fruit Sri Lanka Suitable for Vegetarians
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Sri Lankan arrack distilled from the sap released by coconut flower stems, which if left to mature, would flower and then form coconuts. The sap starts to ferment naturally and must be distilled within hours of its collection. Distillation takes place in a column still with copper plates and the resulting distillate is aged in Sri Lankan Halmilla wood.
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Description
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Sri Lankan arrack distilled from the sap released by coconut flower stems, which if left to mature, would flower and then form coconuts. The sap starts to ferment naturally and must be distilled within hours of its collection. Distillation takes place in a column still with copper plates and the resulting distillate is aged in Sri Lankan Halmilla wood.
Description
(1)
Sri Lankan arrack distilled from the sap released by coconut flower stems, which if left to mature, would flower and then form coconuts. The sap starts to ferment naturally and must be distilled within hours of its collection. Distillation takes place in a column still with copper plates and the resulting distillate is aged in Sri Lankan Halmilla wood.
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