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Blue Colour-Coded for Fish & Seafood Prep Bright blue handles instantly identify these tongs for fish and seafood only, supporting HACCP food-safety systems and reducing cross-contamination. Value 12-Pack for Professional Kitchens Includes twelve identical 12-inch tongs—ideal for restaurants, fish counters, commercial prep teams, seafood bars, and catering operations. Durable Stainless-Steel Construction Made from strong, rust-resistant stainless steel with scalloped tips for secure handling of slippery or delicate seafood items. Non-Slip Vinyl-Coated Blue Handles Comfortable grip provides excellent control even when working with raw or wet seafood. 12-Inch / 30 cm Reach Perfect length for handling raw fish fillets, shellfish, seafood trays, grills, and prep stations while keeping hands safely away from wet surfaces. Hygienic, Easy-to-Clean, Dishwasher Safe Smooth stainless-steel design prevents food buildup. Fully dishwasher safe for fast, safe cleaning between tasks.