HOT OR ICED IN UNDER A MINUTE – Stir into hot milk for a cosy masala chai, or into cold milk over ice for an iced chai latte. It dissolves fully either way, with no saucepan, no brewing and no strainer. All you need is a glass or mug and a spoon. REAL SPICES, NOTHING ARTIFICIAL – Freshly ground ginger, black pepper, cinnamon and cardamom, blended with black and green tea. There are no extracts and no artificial flavourings. It's the same proper chai as our loose leaf, made instant. SPICY, SWEET & WARMING – Ginger and black pepper gently tickle the throat, and cinnamon and cardamom add warmth. An earthy black tea base ties it together. It's medium sweet, with a spice level of 3.5/5. 24 CUPS PER POUCH – One 265g pouch makes 24 cups of chai latte. It's a simpler, better-value alternative to chai latte sachets and chai concentrate: scoop, stir, sip. MADE FOR BUSY DAYS – Keep a pouch at your desk, in the cupboard or in your travel bag for proper chai at the office or on holiday. Make it hot, iced, or add a shot of espresso for a dirty chai latte, with dairy or plant milk.
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