Champagne in Britain, 1800 1914: How the British Transformed a French Luxury (Food Modern History: Traditions and Innovations)

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Amazon Pages: 310, Edition: NIPPOD, Paperback, Bloomsbury Academic
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Pages: 310, Edition: NIPPOD, Paperback, Bloomsbury Academic

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Brand Bloomsbury Academic
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  • 9781350212930

Bloomsbury Academic

Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Food...

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