Champagne in Britain, 1800 1914: How the British Transformed a French Luxury (Food Modern History: Traditions and Innovations)

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Champagne in Britain, 1800 1914: How the British Transformed a French Luxury (Food Modern History: Traditions and Innovations)

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Champagne in Britain, 1800 1914: How the British Transformed a French Luxury (Food Modern History: Traditions and Innovations)


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Brand Bloomsbury Academic
EAN
  • 9781350212930
Material
  • Na
Size
  • NA
  • 23.4 x 15.6 x 1.7 centimetres (0


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