Champagne Yeast for Wine Making Home Brew Elderflower Wine, Fruit Sparkling & Cider (50g)

THE HOME BREWER'S CHOICE FOR ELDERFLOWER WINE & SUMMER FRUIT WINES — Cooper & Sons Champagne Yeast is the go-to wine yeast for elderflower wine, elderflower champagne, gooseberry wine, plum wine and all summer fruit wines. Vigorous, fast-starting and reliable — exactly what you need when the flowers and fruit are ready and time is short. FERMENTS FULLY TO 18% ABV WITHOUT STALLING — With outstanding alcohol tolerance up to 18% ABV and a wide working temperature range of 10–30°C, this champagne wine yeast powers through high-sugar musts from start to finish. Equally at home in a garage, cellar or kitchen — and an excellent rescue yeast for restarting stuck or stalled fermentations. CLEAN & NEUTRAL — YOUR INGREDIENTS DO THE TALKING — Low foam, low volatile acid and minimal off-aromas mean nothing interferes with the natural character of your elderflowers, orchard fruit, hedgerow berries or grape must. The clean, neutral fermentation profile preserves every note of flavour exactly where it belongs — in your finished wine. NATURALLY SUPPRESSES WILD YEAST FOR CLEANER FERMENTATIONS — A naturally dominant strain that actively keeps wild and spoilage yeasts out of your brew. Suitable for primary fermentation and in-bottle secondary fermentation, producing bright, clear wines with compact lees and easy racking. Consistent results, batch after batch. SIMPLE TO USE — 5g TREATS UP TO 23 LITRES (5 GALLONS) — Each 5g measure treats a full 23-litre batch. The 50g resealable pouch gives you multiple batches throughout the season. The 100g option is your full-season supply — no reordering at the worst possible time. Reseal between uses to keep the yeast fresh and viable.