Champagne Yeast SEKT Kitzinger 50L Active Dried Wine for Wine, Making Yeast, Mead Nutrient, High Alcohol, Grapes and Fruits

Developed for sparkling wines – Ideal for Champagne, Sekt and Prosecco, suitable for bottle and tank fermentation. Efficient and reliable – One 20g sachet treats up to 200L; active from 10–30°C, tolerates up to 18% alcohol. Clean fermentation profile – No sulphur odours or off-flavours during fermentation. Versatile usage – Also suited for white, red, rosé wines and mead; restart-friendly. Simple to use – Rehydrate in water or diluted must and pitch directly into wine.