Characterization of Molecular Interactions (Methods and Protocols in Food Science)

Basic Protocols in Starch Characterization (Methods and Food Science)

Lipid Protein Interactions: Methods and Protocols (Methods in Molecular Biology, 3001)

Phytochemicals: Extraction, Quantification, Isolation, and Characterization (Methods Protocols in Food Science)

Lipid Protein Interactions: Methods and Protocols: 2003 (Methods in Molecular Biology, 2003)