100% Greek Extra Virgin Olive Oil from Crete Cold-pressed from Koroneiki olives grown in the Mirambello Valley – known for producing some of the best olive oil in the world. Cold Extraction – First Press Mechanical extraction under cold conditions preserves flavor, aroma, and natural nutrients. No heat, no chemicals. Ultra Low Acidity (< 0.4%) – Superior Quality Naturally low acidity means better taste, longer shelf life, and higher nutritional value compared to standard oils. Smooth, Balanced & Fruity Flavor Profile Ideal for raw use, salad dressing, vegetables, grilled meats, Mediterranean cooking, and everyday healthy meals. 100% Natural – No Additives, No Preservatives Pure and unfiltered EVOO. Vegan, non-GMO, and suitable for the Mediterranean diet.
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