Pretty Salmon pink Rosé. Perfect as a refreshing aperitif drink with black olive tapenade, or paired with tasty grilled fish such as red mulletcontemporary Provençal rosé. Generous ripe fruit bouquet Aromas of white and stone fruit (white peach). Ample and round on the palate, with plenty of character Alexis Cornu: “Le Pigeonnier from the Saint-Roux farm is an organic yet contemporary Provençal rosé. Its wide-ranging grape varieties guarantee a certain consistency and regularity, vintage after vintage. Its fresh colour and bouquet is owed to patient night harvesting, followed by long cold stabilization to allow the lees to do their work. Finally, the juices are heated and fermented at 14 to 18°C to stimulate varied aromatic expression. The wine is aged on lees for a few months, then bottled at the end of winter.”
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