Cheese Culture R704 for Cheddar and other closed texture cheeses

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Amazon A mesophilic, homofermentative, direct vat culture (DVI), primarily used in the manufacture of Cheddar, Feta, Cottage cheese and other closed-texture cheese types Each sachet contains 50 Units, enough to inoculate up to 500 litres (110 gallons) of fresh milk. This culture provides fast lactic acid production and high phage robustness without any CO2 production

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£ 18.49
Description (1)

A mesophilic, homofermentative, direct vat culture (DVI), primarily used in the manufacture of Cheddar, Feta, Cottage cheese and other closed-texture cheese types Each sachet contains 50 Units, enough to inoculate up to 500 litres (110 gallons) of fresh milk. This culture provides fast lactic acid production and high phage robustness without any CO2 production


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Brand GENERIC
EAN
  • 5060742794204

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