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TRADITIONAL SAGE & ONION STUFFING – Classic breadcrumb-based stuffing mix combining onion, sage and parsley for a familiar savoury flavour. The perfect accompaniment to traditional roast dinners, meat and poultry. JUST ADD WATER – Convenient dry stuffing mix requiring only the addition of water before cooking. Quick and straightforward preparation makes it ideal for busy catering kitchens, Sunday lunches and large family meals. PERFECT FOR CHICKEN & TURKEY – Traditional sage and onion flavour pairs particularly well with roast chicken and turkey. Ideal for Sunday roasts, Christmas dinners, festive meals, carveries and other traditional British dishes. MAKE TRAY STUFFING OR STUFFING BALLS – Versatile mix can be baked in an ovenproof dish, used for stuffing suitable meat and poultry or formed into individual stuffing balls. A 3kg pack can make approximately 100 x 30g stuffing balls. LARGE 3KG CATERING SIZE – Generous bulk pack is ideal for restaurants, pubs, carveries, hotels, caterers, schools, care homes and commercial kitchens where larger quantities of stuffing are regularly required.