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Chicharon Kiap Moo Pork Crunch Spicy Vinegar Flavour 70g by Kain Na

Name: Chicharon Kiap Moo Pork Crunch Spicy Vinegar Flavour 70g by Kain Na
Brand: Kain-Na
SKU: 1930c773dd8d9deb2e008b448e440d32
Price: 1.49 GBP
Availability: InStock

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Description

Joybuy Elevate your snacking experience with Kain-Na! Chicharon Spicy Vinegar. This authentic Filipino dipping sauce, or "sawsawan," is the perfect zesty and fiery companion for your favorite crispy treats. Masterfully crafted to cut through rich, savory flavors, it combines a sharp tang from vinegar with a pronounced, spicy kick from chili peppers. Ideal for dipping chicharon (pork cracklings), lechon kawali, and other fried meats, this versatile condiment also amplifies the taste of grilled dishes, noodles like pancit, and can even be used as a bold salad dressing base. For a truly authentic experience, simply pour into a bowl alongside your snacks or mix a spoonful into soups to add a bright, spicy acidity. Made in the Philippines, this 70g package is ready to eat—just shake well before use. Store in a cool, dry place and refrigerate after opening. Bring the vibrant, piquant contrast of Filipino cuisine directly to your kitchen with Kain-Na!

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£ 1.49

Description (1)

Elevate your snacking experience with Kain-Na! Chicharon Spicy Vinegar. This authentic Filipino dipping sauce, or "sawsawan," is the perfect zesty and fiery companion for your favorite crispy treats. Masterfully crafted to cut through rich, savory flavors, it combines a sharp tang from vinegar with a pronounced, spicy kick from chili peppers. Ideal for dipping chicharon (pork cracklings), lechon kawali, and other fried meats, this versatile condiment also amplifies the taste of grilled dishes, noodles like pancit, and can even be used as a bold salad dressing base. For a truly authentic experience, simply pour into a bowl alongside your snacks or mix a spoonful into soups to add a bright, spicy acidity. Made in the Philippines, this 70g package is ready to eat—just shake well before use. Store in a cool, dry place and refrigerate after opening. Bring the vibrant, piquant contrast of Filipino cuisine directly to your kitchen with Kain-Na!