Chilli flakes, made from dried crushed chilli peppers from the Capsicum annuum species, add vibrant colour and spicy flavour to sauces, marinades, salads and various dishes, making them a global kitchen staple. Wide range of uses: Chilli flakes add a spicy kick to pizzas, pasta dishes, salads and soups, enhance the flavour of marinades, rubs and sauces and add a fiery touch to grilled meats, vegetables and seafood. Authentic taste: Our chilli flakes, made from gently dried and crushed chillies, are a single-ingredient product of natural origin. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our chilli peppers are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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