DELICIOUS STIR-FRY FLAVOUR: Infused with natural extracts of lemongrass, ginger, and chilli, this rapeseed oil delivers a well-balanced Thai-style flavour with a perfect chilli kick for all your stir-fry dishes. TRADITIONAL COLD PRESSING METHOD: Our cold pressing method gently extracts the oil from the rapeseed, ensuring that the full flavour and nutritional value are preserved without the use of any additives or chemicals. HEALTHY OMEGA FATS: Packed with heart-healthy monounsaturated fats, this rapeseed oil helps to support healthy cholesterol levels and can be a healthy addition to your everyday cooking. IDEAL FOR HIGH TEMPERATURE COOKING: With a high smoke point of 230°C, this oil is perfect for stir-frying, roasting, searing, and other high-heat cooking methods, keeping both its flavour and health benefits intact. SUSTAINABLY PRODUCED IN THE UK: Grown, pressed, and bottled on the Mead family farm in the Chiltern Hills, this rapeseed oil is crafted with 150 years of experience in sustainable farming and local production.
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