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China Sencha Green Tea Loose Leaf Traditional Chinese green tea made from carefully selected green tea leaves, offering a smooth, balanced cup with gentle vegetal freshness. Pan-Fired After Harvest This sencha green tea, is pan-fired shortly after picking, a traditional Chinese heat treatment that preserves colour and introduces subtle toasty undertones, unlike Japanese Sencha green tea, that is steamed. Clean, Balanced Flavour Profile A loose leaf green tea with clarity and light body - less grassy than steamed styles, more rounded and approachable for daily drinking. Versatile Brewing – Hot or Iced Enjoy this Chinese green tea loose leaf brewed lightly for a refreshing cup or chilled as iced sencha green tea during warmer months. It can also be used for kombucha brewing by those who prefer a smoother green tea base. A Classic Everyday Chinese Sencha Green Tea China Sencha reflects a long heritage of green tea production, valued for its pure loose green tea leaves, clean structure and dependable character.