£ 125.99
Chinese Liquor National Cellar 1573 (500ml) Alc.52% 国窖1573
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Experience a piece of liquid history with Luzhou Laojiao National Cellar 1573, a pinnacle of Chinese baijiu craftsmanship. This exceptional spirit is sourced from the renowned, nationally protected "National Cellar 1573" fermentation pits, which have been in continuous use since their construction in 1573. Meticulously crafted using traditional brewing techniques recognized as a National Intangible Cultural Heritage, this baijiu is made exclusively from premium organic glutinous red sorghum from southern Sichuan. The base liquor is patiently aged in natural caves for a minimum of five years, developing an incredibly rich and complex aromatic profile. The result is a luxurious spirit with an elegant cellar fragrance, a remarkably mellow and smooth taste, and a profoundly long and harmonious finish. At 52% alcohol by volume, it is best enjoyed neat or slightly chilled to approximately 12°C to fully appreciate its aromatic richness. It also pairs exquisitely with rich, flavorful dishes like Dongpo braised pork or classic Sichuan cuisine. A true treasure from Luzhou, Sichuan, for the discerning spirit connoisseur.
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Experience a piece of liquid history with Luzhou Laojiao National Cellar 1573, a pinnacle of Chinese baijiu craftsmanship. This exceptional spirit is sourced from the renowned, nationally protected "National Cellar 1573" fermentation pits, which have been in continuous use since their construction in 1573. Meticulously crafted using traditional brewing techniques recognized as a National Intangible Cultural Heritage, this baijiu is made exclusively from premium organic glutinous red sorghum from southern Sichuan. The base liquor is patiently aged in natural caves for a minimum of five years, developing an incredibly rich and complex aromatic profile. The result is a luxurious spirit with an elegant cellar fragrance, a remarkably mellow and smooth taste, and a profoundly long and harmonious finish. At 52% alcohol by volume, it is best enjoyed neat or slightly chilled to approximately 12°C to fully appreciate its aromatic richness. It also pairs exquisitely with rich, flavorful dishes like Dongpo braised pork or classic Sichuan cuisine. A true treasure from Luzhou, Sichuan, for the discerning spirit connoisseur.
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