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Chinese Liquor National Cellar 1573 (500ml) Alc.52% 国窖1573

Name: Chinese Liquor National Cellar 1573 (500ml) Alc.52% 国窖1573
Brand: Lu Zhou Lao Jiao
SKU: 4cbc20a9a1f1256dc3e07814b65c69e5
Price: 139.99 GBP
Availability: InStock

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Joybuy Luzhou Laojiao National Cellar 1573 Baijiu is a pinnacle of Chinese luxury spirits, a testament to over four centuries of unbroken brewing heritage. Distilled to perfection at 52% alcohol by volume, this exceptional baijiu is sourced from the renowned "National Cellar 1573" fermentation pits, first built in 1573 and in continuous use ever since. It is crafted meticulously using traditional techniques recognized as a National Intangible Cultural Heritage, ensuring an authentic and profound tasting experience. Made exclusively from superior organic glutinous red sorghum from southern Sichuan, its base liquor is aged for a minimum of five years in natural caves. This patient aging process develops a rich, complex aroma and an impeccably smooth, mellow taste with a long and harmonious finish. The elegant cellar fragrance defines its character. Enjoy this 500ml bottle neat or slightly chilled (around 12°C) to savor its full aromatic richness, or on the rocks for a fresher experience. It is the perfect companion for rich, flavorful dishes like Dongpo braised pork, Sichuan cuisine, or Chaozhou-style fare. Store in a cool, dry place away from direct sunlight. A timeless treasure from Luzhou, Sichuan, this baijiu can be aged for many years under optimal conditions.

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£ 139.99

Description (1)

Luzhou Laojiao National Cellar 1573 Baijiu is a pinnacle of Chinese luxury spirits, a testament to over four centuries of unbroken brewing heritage. Distilled to perfection at 52% alcohol by volume, this exceptional baijiu is sourced from the renowned "National Cellar 1573" fermentation pits, first built in 1573 and in continuous use ever since. It is crafted meticulously using traditional techniques recognized as a National Intangible Cultural Heritage, ensuring an authentic and profound tasting experience. Made exclusively from superior organic glutinous red sorghum from southern Sichuan, its base liquor is aged for a minimum of five years in natural caves. This patient aging process develops a rich, complex aroma and an impeccably smooth, mellow taste with a long and harmonious finish. The elegant cellar fragrance defines its character. Enjoy this 500ml bottle neat or slightly chilled (around 12°C) to savor its full aromatic richness, or on the rocks for a fresher experience. It is the perfect companion for rich, flavorful dishes like Dongpo braised pork, Sichuan cuisine, or Chaozhou-style fare. Store in a cool, dry place away from direct sunlight. A timeless treasure from Luzhou, Sichuan, this baijiu can be aged for many years under optimal conditions.