Chipolata SAUSAGE 100g mix with Sage & Herb + FREE COLLAGEN CASING/SKIN
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£ 4.99 | To Shop |
Description
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A traditional favourite made easy with this premium herby mix. Packed with herbs such as pepper, sage, parsley and thyme to achieve the authentic taste. Use 100g mix per 800g minced meat, includes rusk. This pack will make 1kg of sausages. Use with beef, chicken, pork, lamb or alternative! Simply add this seasoning to minced meat & water. Fill the sausage meat into collagen or natural casings using vegetable oil for a professional sheen. The colder the meat and water, the better the appearance and life of the sausage. Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat. Fill using a sausage stuffer machine.
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Description
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A traditional favourite made easy with this premium herby mix. Packed with herbs such as pepper, sage, parsley and thyme to achieve the authentic taste. Use 100g mix per 800g minced meat, includes rusk. This pack will make 1kg of sausages. Use with beef, chicken, pork, lamb or alternative! Simply add this seasoning to minced meat & water. Fill the sausage meat into collagen or natural casings using vegetable oil for a professional sheen. The colder the meat and water, the better the appearance and life of the sausage. Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat. Fill using a sausage stuffer machine.
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