Chiquo Tapioca Starch 1kg Fine Cooking & Baking for Thickening, Frying, Desserts Dough Non GMO Flour Vegan Vegetarian Friendly

Versatile Tapioca Starch for Everyday Cooking - Perfect for a wide range of recipes including sauces, gravies, stews, and puddings. Helps thicken and bind without altering flavour. Great for Baking, Dough & Chewy Textures - Commonly used in baking recipes for soft, stretchy, or chewy results. Add to cookies, flatbreads, or boba-style desserts. Crispier Results in Frying - Coat vegetables, tofu, or snacks before frying to create a crispier, golden finish with better texture. Smooth, Fine Texture That Blends Easily - Blends easily with both dry and wet ingredients. Works well in everyday kitchen recipes without clumps. 100% Vegan & Vegetarian Friendly - Free from animal products, making it suitable for plant-based diets. A pantry staple for vegan and vegetarian households.