✔︎ Dutched black cocoa perfect for dark bakes and pastries, syrups and fillings, dessert dusting and deep dark ice creams. ✔︎ Highly alkalised (pH 8.2–9.0) for an ultra-dark colour, with a clean cocoa taste and no bitterness. ✔︎ Gives a natural black result without the need for artificial food dyes. ✔︎ 100% pure, free from preservatives and additives. ✔︎ Certified kosher, halal, vegan, gluten-free.
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