Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

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Amazon Pages: 304, Edition: 1, Hardcover, Flammarion
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Pages: 304, Edition: 1, Hardcover, Flammarion

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Brand Flammarion
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  • 9782080204066

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Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts

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