Rack for commercial kitchen chopping boards 7 slots to store and separate the boards in upright position Improve kitchen organization and hygiene by keeping boards dry which prevents moisture buildup and bacteria growth Complies with hygiene regulations: Help to prevent cross-contamination, Support food safety plan as per HACCP and to Comply with the Food Safety Act 1990, and the European Regulation EC 1935/2004 or MOCA Dimensions: 230mm x 255mm x 165mm (Assembled)
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