Chopping Knife Black 19 cm Shinrai Knives

Beautiful and unique Shinrai knives. Are you a star chef? Then this is really something for you! The Forged Japanese Knife Type 1 from Shinrai Knives (https://www.megacookingworld.com/collections/shinrai-japan) is a large knife with a broad, curved point. A butcher knife is also called a butcher's ax or cleaver. Ideal for chopping and cutting large pieces of meat. Butcher knives are somewhat heavier and stronger than other knives, so you can use force without worrying that the knife will break or crumble. Cooking is a nightmare when everything sticks to your knife while cutting. Cutting with a dull knife will only make it worse. With the Shinrai Japan knives that is all a thing of the past. Shinrai Japan's knives are unique as most of them are handmade. Forged from two layers of steel pressed onto a layer of carbon. This is based on an old Japanese technique. This makes the knives indispensable in every kitchen. * Made of hammered carbon steel * Hardened to 62 HRC Rockwell * Razor-sharp cleaver with a blade of 18 centimeters. * Comes in a luxury gift box * Includes leather holster Comfortable All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so much fun! Handmade in detail Because the knives are handmade, every time we can look closely at every detail. This way you get the best quality Japanese knives. Unique handle The handle is made of Pakka wood. This is a type of hardwood with a characteristic dark texture. This creates the perfect grip. A beautiful gift The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it. We do not recommend putting the knives in the dishwasher.

The Forged Knife Type 1 from Shinrai is a large knife with a wide, curved tip. A Butcher knife is also called a butcher's axe or cleaver. Ideal for chopping and slicing large cuts of meat, chicken, poultry and bones. Butcher knives are a bit heavier and stronger than other knives, this allows you to use force without fear of the knife breaking or crumbling. Beautiful and unique. Our knives are essential for every chef.  Cooking becomes a nightmare when food keeps getting stuck to the blade of your knife. Having a dull blade makes it even worse. The Shinrai knives are a solution to both problems. The knives of Shinrai are unique as most parts are handmade. Forged out of two layers of steel and pressed on a layer of Hard Carbon. This is similar to an ancient technique. All of this makes the knives essential for every kitchen.  Pleasurable in every way All knives are extremely sharp and perfectly balanced, making them comfortable to hold. Cutting your food has never been more fun.  Handmade to the last detail As the knives are handmade, each and every detail has been checked and taken into account. Providing you the best quality in knives. Perfect grip The handles consist of high quality Pakka Wood. This is a type of hard wood with a characteristic dark texture, creating a perfect grip. A gift to give The knives are delivered in a premium gift box, ensuring protected and low-risk shipment. The perfectly wrapped gift for everyone who enjoys cooking. Specifications Brand Shinrai Knives Length 29,2cm Blade High Carbon Su Steel Weight 300 gram Handle Wood Package Premium Giftbox Right/Left handed Symmetric Grinding method Asian Cut We strongly advise to handwash the knives to preserve the blade and wooden handle.